Touch of creole

stealing hearts one bite at a time

Who we ar​e

 

Touch of Creole was started by Beulah and​ Ray Sampson. A husband and wife tea​m whose love for cooking has made the​ir home a place of many and extended fam​ily members to visit and recharge in the bos​om of the Sampson hospitality. The cou​ple communicate through the rich Mal​ay traditions Beulah carries with her fro​m her family home and Ray's global inf​luence from extensive travels. Beulah's fin​ely crafted knowledge of Malay spices bro​ught to beautifully fragrant experiences com​pliments Ray's food experiences from the​ street food culture of the Americas to the​ unassuming flavour tapestry of Persia

Breakfast

Start the day strong

  • Breakfast Burrito
  • Wraps
  • Healthy gourmet sandwiches
  • Frittata
  • Bagels
  • Power Breakfast


Our Menu

Lunch

Spice up the day with our ​mouthwatering dishes

  • Smash Burger
  • Stir Fry
  • Fish Poke Bowl
  • Tacos
  • B​urritos

Dinner

Enjoy a flavourful meal

  • Curries
  • Tortilla Bake
  • Traditional Malay foods


sweet treats

Sweet Treats

End the day with delectable treats

  • Brownies
  • Mini desserts
  • Churros
  • Pancakes
  • Candy Apples
  • Cakesicles and Cake pops
  • Medovik (Russian Honey) Cake


THE BUSINESS

Touch of Creole specialize in events, catering and ​food truck services. Our mission is to make your ​experience exceptional by tailoring our services to ​meet your specific neeed and preferences.


Whether your planning a corporate event, a ​wedding, a birthday party or a casual gathering, ​we have the expertise and passion to create a ​memorable experience for you and your guests. ​Our diverse menu options, attention to detail, and ​commitment to quality ensure that every event we ​cater is a success.


South Africa doesn't really have a national dish and Cape Town may have many but not one which signals Cape Town. Not the equivalent of pizza to Italy or what Tacos are to Mexico. But because it has such a diverse nation, many cultures have their on signature dishes. Food vendors have adopted the best of these and foodies are spoilt for choice.




TOUCH OF CREOLE ORIGINS

The origin of the story cannot be told without the history of pain and oppression. ​However it also cannot be told without the recognition of triumph and resilience. ​Cape Town South Africa is the first city to be established at the tip of Africa. The ​decedents come from first nation peoples indigenous to the Cape as well as ​slaves from Indonesia, the former Malaya or what was know as Dutch East India. ​The people from these South East Asian islands came to the Cape as slaves and ​the rich flavours, language and traditions were brought with them. The fact that ​the Cape is a port city saw the arrival of many foreigners from South America, ​Europe and other Asian countries and the influence of their diaspora can be seen ​and felt in the city daily.

We chose to use the term Creole because it describes our rich mixed history. It is ​a history shared by South Africans who present as European also because we ​share such a deeply mixed history. Touch of Creole is guided by the ethos that we ​are more alike than different.

It definitely is a name that encourages conversation with our customers. We have ​made such meaningful connections with people who want to know more about ​our journey with food and come with an open mind. Although the term Creole is ​used to describe Haitians or descendants from the slave trade residing in ​Mississippi, what is actually meant is mixed. Locally the history of the Bas


PRICES


Phyllo pastry parcels................... R15

Savoury Box.................................. R120

Savoury and sweet Box................ R120

Gourmet Sandwiches................... R40 - R60

Bagels (Breakfast / assorted)..... R50 - R80

Wraps.............................................R30 - R40

Burritos..........................................R50 - R80

Tacos..............................................R 60

Gourmet Hotdogs..........................R 80

Shawarma...................................... R50 - R80

Savoury Waffles............................ R50 - R70

Smash Burgers.............................. R80

Stir Fry........................................... R80

Fish Poke Bowl.............................. R100

Curries (Rootie / Rice)................... R50 - R80

Tortilla Bake with Salad............... R100 - R120

Charcuterie Boards....................... R180 - R700


SWEET TREATS

Pancakes with a twist................... R30 for 3

Churros (bites / on a stick)........... R20 - R40

Bite size eclairs............................. R40 for 3

Cake Pops...................................... R15

Cakesicles..................................... R17 - R25

Candy Apples................................ R15

Brownies........................................ R50 (for 6)



HALAAL CERTIFICATION STATEMENT

We value the feedback we receive from our customers and one question that comes up often is, “Are you halaal”? We must state that we do not have halaal certification and of course we have investigated the matter but for a small business like ours, it is just impossible to manage the annual cost. We respect the purpose of the certification boards and hope to acquire the certification in the future.


We do however procure all our products from halaal certified suppliers. For example all our protein products are procured from Excellent meat maket or Elite meat market. We have passed all hygiene enquiries and we do not cook with pork or any fermented liquids.


We take great pride in the standard and the quality of our dishes and pledge to always take the greatest care to respect the wishes and practices of our customers.


South Africa doesn't really have a national dish and Cape Town may have many but not one which signals Cape Town. Not the equivalent of pizza to Italy or what Tacos are to Mexico. But because it has such a diverse nation, many cultures have their on signature dishes. Food vendors have adopted the best of these and foodies are spoilt for choice.



Additional catering on offer:

  • Mexican party
  • Birthday party
  • Picnic party
  • Staff party


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(+27) 076 643 5141 or (+27) 061 4035 358